Niçoise-Style Tuna Salad with French Dressed Greens & Goat Cheese
- Time
- 20 min
- Serves
- 4
- Style
- Low Carb
Ingredients
- 1 (12 oz) pkgbroccoli slaw
- 2 headsbutter (Boston) lettuce
- 2 tbspcapers
- 2 (6 oz) canschunk light tuna in water
- ¼ cupFrench vinaigrette
- 1 (4 oz) loggoat cheese
- 4hard-cooked eggs, peeled
- ⅔ cupKalamata olives, pitted
- ¼ cuppine nuts
- 160 mlsun-dried tomato pesto
- avocado oil mayonnaise
Cookware
- can opener
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
- tongs
Per serving
- Calories
- 595
- Protein
- 30g
- Carbs
- 12g
- Fat
- 50g
- Fiber
- 3g
- Sodium
- 1109mg
Method
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