Niçoise-Style Tuna Salad Sandwich with Eggs, Olives & Dressed Greens
- Time
- 20 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 1 (12 oz) pkgbroccoli slaw
- 2 headsbutter (Boston) lettuce
- 2 tbspcapers
- 2 (6 oz) canschunk light tuna in water
- ¼ cupFrench vinaigrette
- 4gluten-free buns or rolls
- 4hard-cooked eggs, peeled
- ⅔ cupKalamata olives, pitted
- 160 mlsun-dried tomato pesto
- mayonnaise
Cookware
- can opener
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
- tongs
Per serving
- Calories
- 640
- Protein
- 28g
- Carbs
- 42g
- Fat
- 43g
- Fiber
- 8g
- Sodium
- 1243mg
Method
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