Chicken Wrap with Curried Pineapple-Apricot Chutney & Mixed Greens
- Time
- 30 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 ½ lbchicken breasts, boneless skinless
- 1 small bunchcilantro
- 8dried apricots
- 4large flour tortillas
- 1 smallpineapple
- 1 (5 oz) pkgspring mix (mixed greens)
- apple cider vinegar
- black pepper
- brown sugar
- curry powder
- extra virgin olive oil
- mayonnaise
- pure maple syrup
- salt
Cookware
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- small saucepan
- stirring spoon
- tongs
Per serving
- Calories
- 635
- Protein
- 45g
- Carbs
- 59g
- Fat
- 24g
- Fiber
- 5g
- Sodium
- 542mg
Method
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