Spicy Italian Veggie Sausage Bake with Peppers, Eggplant & Pine Nuts
- Time
- 35 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 2eggplants
- 1 small bunchItalian (flat-leaf) parsley
- ½ cuppine nuts
- 4pre-cooked vegan sausage
- 2red bell peppers
- 2 mediumred onions
- 2yellow bell peppers
- black pepper
- crushed red pepper
- extra virgin olive oil
- red wine vinegar
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- stirring spoon
- tongs
Per serving
- Calories
- 662
- Protein
- 27g
- Carbs
- 40g
- Fat
- 49g
- Fiber
- 16g
- Sodium
- 902mg
Method
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