Veggie Burrito Bowl with Salsa, Guacamole & Cheddar
- Time
- 40 min
- Serves
- 2
- Style
- Classic
Ingredients
- 1avocado
- ½ cupbasmati rice
- ¼ (8 oz) blockcheddar cheese
- ½ small bunchcilantro
- 3 clovesgarlic
- 1jalapeño pepper
- 1lime
- 1 (15 oz) canpinto beans
- ½ mediumred onion
- 2tomatoes
- black pepper
- cumin, ground
- oregano, dried
- salt
- virgin coconut oil
Cookware
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater
- measuring cups
- measuring spoons
- mixing bowls
- salad spinner (optional)
- small saucepan
- stainless steel or cast iron skillet
- stirring spoon
Per serving
- Calories
- 676
- Protein
- 24g
- Carbs
- 84g
- Fat
- 30g
- Fiber
- 18g
- Sodium
- 485mg
Method
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