Veggie Burrito Bowl with Salsa, Guacamole & Cheddar
- Time
- 45 min
- Serves
- 4
- Style
- Classic
Ingredients
- 2avocados
- 1 cupbasmati rice
- ½ (8 oz) blockcheddar cheese
- 1 small bunchcilantro
- 6 clovesgarlic
- 2jalapeño peppers
- 2limes
- 2 (15 oz) canspinto beans
- 1 mediumred onion
- 4tomatoes
- black pepper
- cumin, ground
- oregano, dried
- salt
- virgin coconut oil
Cookware
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater
- measuring cups
- measuring spoons
- mixing bowls
- salad spinner (optional)
- small saucepan
- stainless steel or cast iron skillet
- stirring spoon
Per serving
- Calories
- 676
- Protein
- 24g
- Carbs
- 84g
- Fat
- 30g
- Fiber
- 18g
- Sodium
- 485mg
Method
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