Sautéed Kale "Caesar" Penne with Lemon, Bread Crumbs & Parmesan
- Time
- 30 min
- Serves
- 4
- Style
- Nut-Free
Ingredients
- 6anchovy fillets, packed in oil
- 4 clovesgarlic
- 2 buncheskale
- 1lemon
- 4 ozParmesan cheese
- 10 ozpenne pasta
- black pepper
- crushed red pepper
- extra virgin olive oil
- panko bread crumbs
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
Per serving
- Calories
- 575
- Protein
- 25g
- Carbs
- 71g
- Fat
- 22g
- Fiber
- 5g
- Sodium
- 334mg
Method
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