Sautéed Kale "Caesar" Penne with Lemon, Bread Crumbs & Parmesan
- Time
- 30 min
- Serves
- 4
- Style
- Nut-Free auto-gluten-free
Ingredients
- 6anchovy fillets, packed in oil
- 4 clovesgarlic
- 10 ozgluten-free penne pasta
- 2 buncheskale
- 1lemon
- 4 ozParmesan cheese
- black pepper
- crushed red pepper
- extra virgin olive oil
- gluten-free bread crumbs
- salt
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
Per serving
- Calories
- 579
- Protein
- 20g
- Carbs
- 75g
- Fat
- 24g
- Fiber
- 5g
- Sodium
- 257mg
Method
Log in needed to view all details.