Chicken Salad with Kale, Roasted Squash, Goat Cheese & Walnuts
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 smallbutternut squash
- 1 ½ lbchicken breasts, boneless skinless
- 1 (4 oz) loggoat cheese
- 2 buncheskale
- 1 mediumred onion
- ½ cupwalnuts
- apple cider vinegar
- black pepper
- Dijon mustard
- extra virgin olive oil
- honey
- salt
Cookware
- aluminum foil
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- oven mitts
- stirring spoon
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 675
- Protein
- 50g
- Carbs
- 35g
- Fat
- 39g
- Fiber
- 7g
- Sodium
- 223mg
Method
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