Kale Salad with Soft-Boiled Eggs, Squash, Goat Cheese & Walnuts
- Time
- 40 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 1 smallbutternut squash
- 8eggs
- 1 (4 oz) loggoat cheese
- 2 buncheskale
- 1 mediumred onion
- ⅔ cupwalnuts
- apple cider vinegar
- black pepper
- Dijon mustard
- extra virgin olive oil
- honey
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- oven mitts
- tongs
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 572
- Protein
- 23g
- Carbs
- 33g
- Fat
- 41g
- Fiber
- 7g
- Sodium
- 271mg
Method
Log in needed to view all details.