Thai Red Curry Lentil Stew with Sweet Potato, Zucchini & Green Beans
- Time
- 30 min
- Serves
- 4
- Style
- Dairy-Free
Ingredients
- 1 (13.5 fl oz) cancoconut milk
- 1 lbgreen beans
- 2 (15 oz) canslentils
- 1lime
- 1 ½ lbsweet potatoes
- ¼ cupThai curry paste, red
- 2 mediumzucchini squash
- black pepper
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
- vegetable peeler
Per serving
- Calories
- 561
- Protein
- 19g
- Carbs
- 81g
- Fat
- 21g
- Fiber
- 20g
- Sodium
- 844mg
Method
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