Sausage, Brussels Sprout, Mushroom & Leek Bake with Honey-Dijon Sauce
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 lbBrussels sprouts
- 1 lbcremini mushrooms
- 2leeks
- 4pork sausages
- apple cider vinegar
- black pepper
- Dijon mustard
- extra virgin olive oil
- honey
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring spoons
- mixing bowls
- oven mitts
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 594
- Protein
- 25g
- Carbs
- 28g
- Fat
- 44g
- Fiber
- 6g
- Sodium
- 728mg
Method
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