Veggie Sausage, Brussels Sprout & Mushroom Bake with Maple-Dijon Sauce
- Time
- 35 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 1 lbBrussels sprouts
- 1 lbcremini mushrooms
- 2leeks
- 4pre-cooked vegan sausage
- apple cider vinegar
- black pepper
- Dijon mustard
- extra virgin olive oil
- pure maple syrup
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring spoons
- mixing bowls
- oven mitts
- stirring spoon
- tongs
- whisk or fork
Per serving
- Calories
- 562
- Protein
- 28g
- Carbs
- 37g
- Fat
- 38g
- Fiber
- 9g
- Sodium
- 926mg
Method
Log in needed to view all details.