Celery-Apple Quinoa Salad with Peanuts, Dates, Parmesan & Parsley
- Time
- 35 min
- Serves
- 4
- Style
- Default
Ingredients
- 8 stickscelery
- 16 fl ozchicken or vegetable broth
- 4Granny Smith apples
- 1 small bunchItalian (flat-leaf) parsley
- ½ cupmedjool dates, pitted
- 4 ozParmesan cheese
- ½ cuppeanuts, roasted unsalted
- 1 cupquinoa
- 2shallots
- black pepper
- crushed red pepper
- extra virgin olive oil
- pure maple syrup
- salt
- white wine vinegar
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- grater
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- stirring spoon
- whisk or fork
Per serving
- Calories
- 694
- Protein
- 25g
- Carbs
- 87g
- Fat
- 31g
- Fiber
- 13g
- Sodium
- 119mg
Method
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