Celery-Apple Quinoa Salad with Peanuts, Dates & Parsley
- Time
- 35 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 8 stickscelery
- 16 fl ozchicken or vegetable broth
- 4Granny Smith apples
- 1 small bunchItalian (flat-leaf) parsley
- ½ cupmedjool dates, pitted
- ¼ cupnutritional yeast flakes
- ⅔ cuppeanuts, roasted unsalted
- 1 cupquinoa
- 2shallots
- black pepper
- crushed red pepper
- extra virgin olive oil
- pure maple syrup
- salt
- white wine vinegar
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- stirring spoon
- whisk or fork
Per serving
- Calories
- 646
- Protein
- 21g
- Carbs
- 90g
- Fat
- 27g
- Fiber
- 15g
- Sodium
- 122mg
Method
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