Cheesy Baked Penne with Tomato, Spinach & Roasted Red Peppers
- Time
- 30 min
- Serves
- 2
- Style
- Default
Ingredients
- ½ (16oz) bagfrozen chopped spinach
- ½ (24 oz) jarmarinara sauce
- 5 ozpenne pasta
- ½ (15 oz) pkgricotta cheese
- ½ (12 oz) jarroasted red bell peppers
- ½ cupshredded cheese, Italian blend
- salt
Cookware
- baking dish
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- medium saucepan
- oven mitts
- stirring spoon
Per serving
- Calories
- 662
- Protein
- 35g
- Carbs
- 80g
- Fat
- 24g
- Fiber
- 10g
- Sodium
- 1347mg
Method
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