Cheesy Baked Penne with Tomato, Spinach & Roasted Red Peppers
- Time
- 35 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 1 (16oz) bagfrozen chopped spinach
- 10 ozgluten-free penne pasta
- 1 (24 oz) jarmarinara sauce
- 1 (15 oz) pkgricotta cheese
- 1 (12 oz) jarroasted red bell peppers
- 1 cupshredded cheese, Italian blend
- salt
Cookware
- baking dish
- chef's knife
- colander
- cutting board
- large pot
- measuring cups
- measuring spoons
- oven mitts
- stirring spoon
Per serving
- Calories
- 649
- Protein
- 30g
- Carbs
- 82g
- Fat
- 25g
- Fiber
- 10g
- Sodium
- 1342mg
Method
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