Sun-Dried Tomato Spaghetti Alfredo with Spinach & Mushrooms
- Time
- 20 min
- Serves
- 2
- Style
- Default
Ingredients
- ½ (16 oz) jarAlfredo sauce
- ½ (16oz) bagfrozen chopped spinach
- 1 (8 oz) pkgsliced white mushrooms
- 5 ozspaghetti pasta
- 80 mlsun-dried tomato pesto
- black pepper
- extra virgin olive oil
- salt
Cookware
- colander
- measuring cups
- measuring spoons
- medium saucepan
- nonstick skillet
- stirring spoon
- tongs
Per serving
- Calories
- 671
- Protein
- 23g
- Carbs
- 67g
- Fat
- 38g
- Fiber
- 8g
- Sodium
- 956mg
Method
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