Sun-Dried Tomato Spaghetti Alfredo with Spinach & Mushrooms
- Time
- 25 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 1 (16 oz) jarAlfredo sauce
- 1 (16oz) bagfrozen chopped spinach
- 10 ozgluten-free spaghetti pasta
- 2 (8 oz) pkgsliced white mushrooms
- 160 mlsun-dried tomato pesto
- black pepper
- extra virgin olive oil
- salt
Cookware
- colander
- large pot
- measuring cups
- measuring spoons
- nonstick skillet
- stirring spoon
- tongs
Per serving
- Calories
- 658
- Protein
- 18g
- Carbs
- 69g
- Fat
- 38g
- Fiber
- 8g
- Sodium
- 952mg
Method
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