Chicken Taco Soup with Bell Pepper, Cheese & Tortilla Chips
- Time
- 30 min
- Serves
- 4
- Style
- Default
Ingredients
- 2 stickscelery
- 32 fl ozchicken or vegetable broth
- 2 (14.5 oz) cansdiced tomatoes
- 2red bell peppers
- 1 (30 oz) whole chickenrotisserie chicken, white and dark meat
- 1 cupshredded cheese, Mexican blend
- 45 mltaco seasoning
- 4 oztortilla chips
- 1 mediumyellow onion
- extra virgin olive oil
- garlic powder
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- ladle
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
Per serving
- Calories
- 628
- Protein
- 52g
- Carbs
- 41g
- Fat
- 30g
- Fiber
- 8g
- Sodium
- 1326mg
Method
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