Black Bean Taco Soup with Bell Pepper, Tortilla Chips & Cheese
- Time
- 25 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 2 (15 oz) cansblack beans
- 2 stickscelery
- 32 fl ozchicken or vegetable broth
- 2 (14.5 oz) cansdiced tomatoes
- 2red bell peppers
- 1 cupshredded cheese, Mexican blend
- 45 mltaco seasoning
- 4 oztortilla chips
- 1 mediumyellow onion
- extra virgin olive oil
- garlic powder
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- ladle
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
Per serving
- Calories
- 590
- Protein
- 27g
- Carbs
- 74g
- Fat
- 22g
- Fiber
- 22g
- Sodium
- 1363mg
Method
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