Baked Ranch-Crusted Tofu with Brussels Sprouts & Cauliflower
- Time
- 35 min
- Serves
- 4
- Style
- Vegetarian auto-gluten-free
Ingredients
- 1 lbBrussels sprouts
- 2 (10 oz) bagscauliflower florets
- 2 (12 oz) pkgsextra firm tofu
- ½ cupranch dressing
- black pepper
- extra virgin olive oil
- gluten-free bread crumbs
- salt
- thyme, dried
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- stirring spoon
- tongs
Per serving
- Calories
- 618
- Protein
- 25g
- Carbs
- 43g
- Fat
- 42g
- Fiber
- 9g
- Sodium
- 358mg
Method
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