Spicy Cajun Macaroni with Veggie Ground, Bell Pepper, Carrots & Cheese
- Time
- 30 min
- Serves
- 4
- Style
- Vegetarian auto-gluten-free
Ingredients
- 2 stickscelery
- 10 ozgluten-free macaroni (elbow) pasta
- 2green bell peppers
- 1 small bunchItalian (flat-leaf) parsley
- ½ cupParmesan cheese, shredded
- 1 (10 oz) bagshredded carrots
- 2 (8 oz) canstomato sauce
- 16 ozveggie ground, plant based
- 1 mediumyellow onion
- Cajun seasoning
- extra virgin olive oil
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- stirring spoon
Per serving
- Calories
- 675
- Protein
- 33g
- Carbs
- 84g
- Fat
- 25g
- Fiber
- 11g
- Sodium
- 2626mg
Method
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