Penne Alfredo with Kidney Beans & Broccoli
- Time
- 25 min
- Serves
- 4
- Style
- Vegetarian auto-gluten-free
Ingredients
- 1 (16 oz) jarAlfredo sauce
- 1 (18 oz) bagbroccoli florets
- 2 clovesgarlic
- 10 ozgluten-free penne pasta
- 2 (15 oz) canskidney beans
- 1 mediumyellow onion
- black pepper
- extra virgin olive oil
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- garlic press (optional)
- large pot
- measuring spoons
- nonstick skillet
- stirring spoon
Per serving
- Calories
- 681
- Protein
- 22g
- Carbs
- 97g
- Fat
- 26g
- Fiber
- 14g
- Sodium
- 954mg
Method
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