Creamy Chicken Enchiladas with Bell Pepper, Cilantro & Ranch Slaw
- Time
- 25 min
- Serves
- 2
- Style
- Default
Ingredients
- ½ small bunchcilantro
- 1green bell pepper
- ½ cupplain Greek yogurt
- 30 mlranch dressing
- ½ (30 oz) whole chickenrotisserie chicken, white and dark meat
- 160 mlsalsa
- ½ (14 oz) bagshredded cabbage (coleslaw mix)
- ½ cupshredded cheese, Mexican blend
- 6small corn tortillas
- 22 ½ mltaco seasoning
- extra virgin olive oil
- salt
Cookware
- baking dish
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- stirring spoon
Per serving
- Calories
- 703
- Protein
- 57g
- Carbs
- 59g
- Fat
- 28g
- Fiber
- 12g
- Sodium
- 2334mg
Method
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