Creamy Black Bean Enchiladas with Bell Pepper, Cilantro & Ranch Slaw
- Time
- 35 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 2 (15 oz) cansblack beans
- 1 small bunchcilantro
- 2green bell peppers
- 1 cupplain Greek yogurt
- ¼ cupranch dressing
- 320 mlsalsa
- 1 (14 oz) bagshredded cabbage (coleslaw mix)
- 1 cupshredded cheese, Mexican blend
- 12small corn tortillas
- 45 mltaco seasoning
- extra virgin olive oil
- salt
Cookware
- baking dish
- can opener
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- stirring spoon
Per serving
- Calories
- 666
- Protein
- 32g
- Carbs
- 93g
- Fat
- 21g
- Fiber
- 26g
- Sodium
- 2372mg
Method
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