Thai Green Coconut Curry with Shrimp, Broccoli, Bell Pepper & Rice
- Time
- 30 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 (18 oz) bagbroccoli florets
- 8 fl ozchicken or vegetable broth
- 1 (13.5 fl oz) cancoconut milk
- 1 cupjasmine rice
- 1lime
- 1 ½ lbraw peeled shrimp, fresh or frozen
- 2red bell peppers
- ¼ cupThai curry paste, green
- salt
- virgin coconut oil
Cookware
- can opener
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- medium saucepan
- nonstick skillet
- stirring spoon
Per serving
- Calories
- 621
- Protein
- 34g
- Carbs
- 61g
- Fat
- 28g
- Fiber
- 7g
- Sodium
- 1772mg
Method
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