Honey Mustard Salad with Tomato, Avocado, Crispy Chickpeas, Egg & Feta
- Time
- 25 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 2avocados
- 1 (4 oz) pkgcrumbled feta cheese
- 2 (15 oz) cansgarbanzo beans (chickpeas)
- 1 pintgrape tomatoes
- 4hard-cooked eggs, peeled
- ½ cuphoney mustard dressing
- 4 heartsromaine hearts
- extra virgin olive oil
- garlic powder
- salt
Cookware
- baking sheet pan
- can opener
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- oven mitts
- stirring spoon
Per serving
- Calories
- 692
- Protein
- 23g
- Carbs
- 53g
- Fat
- 46g
- Fiber
- 18g
- Sodium
- 756mg
Method
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