Black Bean Dip with Bell Pepper "Chips"
- Time
- 25 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 2 (15 oz) cansblack beans
- ½ small bunchcilantro
- 4 clovesgarlic
- 1jalapeño pepper
- 1lime
- 3red bell peppers
- 2shallots
- black pepper
- chili powder
- cumin, ground
- extra virgin olive oil
- salt
Cookware
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- hand or regular blender
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
Per serving
- Calories
- 273
- Protein
- 13g
- Carbs
- 44g
- Fat
- 6g
- Fiber
- 17g
- Sodium
- 509mg
Method
Log in needed to view all details.