Miso Tuna Salad Toast with Tomato, Chives & Sesame Seeds
- Time
- 20 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 1 stickcelery
- 1 small pkgchives
- 2 (6 oz) canschunk light tuna in water
- 4 slicesgluten-free bread
- 1 pintgrape tomatoes
- 30 mlmiso paste, white
- black pepper
- brown sugar
- garlic powder
- mayonnaise
- rice vinegar
- sesame seeds
Cookware
- baking sheet pan
- can opener
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- stirring spoon
- toaster (optional)
- tongs
Per serving
- Calories
- 263
- Protein
- 15g
- Carbs
- 20g
- Fat
- 14g
- Fiber
- 3g
- Sodium
- 608mg
Method
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