Pasta Marinara with Roast Edamame, Mushrooms, Bell Pepper & Pine Nuts
- Time
- 35 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 2 cupsedamame
- 1 (24 oz) jarmarinara sauce
- ½ cuppine nuts
- 1 mediumred onion
- 10 ozrotini pasta
- 2 (8 oz) pkgssliced white mushrooms
- 2yellow bell peppers
- black pepper
- extra virgin olive oil
- Italian seasoning
- salt
Cookware
- baking dish
- chef's knife
- colander
- cutting board
- large pot
- measuring cups
- measuring spoons
- oven mitts
- stirring spoon
Per serving
- Calories
- 641
- Protein
- 28g
- Carbs
- 86g
- Fat
- 24g
- Fiber
- 12g
- Sodium
- 731mg
Method
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