Pasta Marinara with Roast Edamame, Mushrooms, Bell Pepper & Pine Nuts
- Time
- 35 min
- Serves
- 4
- Style
- Vegan auto-gluten-free
Ingredients
- 2 cupsedamame
- 10 ozgluten-free rotini pasta
- 1 (24 oz) jarmarinara sauce
- ½ cuppine nuts
- 1 mediumred onion
- 2 (8 oz) pkgssliced white mushrooms
- 2yellow bell peppers
- black pepper
- extra virgin olive oil
- Italian seasoning
- salt
Cookware
- baking dish
- chef's knife
- colander
- cutting board
- large pot
- measuring cups
- measuring spoons
- oven mitts
- stirring spoon
Per serving
- Calories
- 628
- Protein
- 23g
- Carbs
- 88g
- Fat
- 25g
- Fiber
- 13g
- Sodium
- 727mg
Method
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