Lebanese-Style Beef Meatballs with Tahini Sauce, Peppers & Onions
- Time
- 40 min
- Serves
- 4
- Style
- Default
Ingredients
- 2eggs
- 2 small pkgsfresh mint
- 1 ½ lblean ground beef
- 2lemons
- 2orange bell peppers
- 2red bell peppers
- 2 mediumred onions
- black pepper
- cayenne pepper
- cinnamon, ground
- cumin, ground
- extra virgin olive oil
- panko bread crumbs
- salt
- tahini
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- tongs
- whisk or fork
Per serving
- Calories
- 692
- Protein
- 43g
- Carbs
- 36g
- Fat
- 42g
- Fiber
- 7g
- Sodium
- 338mg
Method
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