Lebanese-Style Veggie Ground "Meatballs" with Tahini, Peppers & Feta
- Time
- 40 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 1 (4 oz) pkgcrumbled feta cheese
- 2 small pkgsfresh mint
- 2lemons
- 2orange bell peppers
- 2red bell peppers
- 2 mediumred onions
- 16 ozveggie ground, plant based
- black pepper
- cayenne pepper
- cinnamon, ground
- cumin, ground
- extra virgin olive oil
- panko bread crumbs
- salt
- tahini
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- tongs
- whisk or fork
Per serving
- Calories
- 550
- Protein
- 29g
- Carbs
- 36g
- Fat
- 34g
- Fiber
- 9g
- Sodium
- 715mg
Method
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