Fettuccine Alfredo with Beans, Capers, Lemon & Arugula Salad
- Time
- 30 min
- Serves
- 4
- Style
- Vegetarian auto-gluten-free
Ingredients
- 1 (16 oz) jarAlfredo sauce
- 1 (5 oz) pkgbaby arugula
- 2 (15 oz) canscannellini (white kidney) beans
- 2 tbspcapers
- 10 ozgluten-free fettuccine pasta
- 1 pintgrape tomatoes
- ¼ cupItalian salad dressing
- 1lemon
- black pepper
- garlic powder
- salt
Cookware
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- large pot
- measuring cups
- measuring spoons
- medium saucepan
- stirring spoon
- tongs
Per serving
- Calories
- 649
- Protein
- 20g
- Carbs
- 93g
- Fat
- 24g
- Fiber
- 12g
- Sodium
- 1075mg
Method
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