Turkey "Banh Mi" Rice Bowl with Pickled Veggies, Cilantro & Mint
- Time
- 30 min
- Serves
- 2
- Style
- Default
Ingredients
- 2 mediumcarrots
- ½ small bunchcilantro
- ½English cucumber
- ½ small pkgfresh mint
- 2 clovesgarlic
- ½ small bunchgreen onions (scallions)
- ¾ lbground turkey
- ½ cupjasmine rice
- ½lime
- ½ bunchradish
- black pepper
- brown sugar
- chili-garlic sauce
- fish sauce
- mayonnaise
- rice vinegar
- salt
- toasted sesame oil
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater
- measuring cups
- measuring spoons
- mixing bowls
- nonstick skillet
- small saucepan
- stirring spoon
- vegetable peeler
Per serving
- Calories
- 640
- Protein
- 41g
- Carbs
- 59g
- Fat
- 27g
- Fiber
- 6g
- Sodium
- 209mg
Method
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