Veggie Ground "Banh Mi" Rice Bowl with Pickled Veggies & Fresh Herbs
- Time
- 35 min
- Serves
- 4
- Style
- Vegan auto-gluten-free
Ingredients
- 4 mediumcarrots
- 1 small bunchcilantro
- 1English cucumber
- 1 small pkgfresh mint
- 4 clovesgarlic
- 1 small bunchgreen onions (scallions)
- 1 cupjasmine rice
- 1lime
- 1 bunchradish
- 16 ozveggie ground, plant based
- black pepper
- brown sugar
- chili-garlic sauce
- rice vinegar
- salt
- tamari soy sauce
- toasted sesame oil
- vegan mayonnaise
Cookware
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- nonstick skillet
- stirring spoon
- vegetable peeler
Per serving
- Calories
- 631
- Protein
- 27g
- Carbs
- 69g
- Fat
- 28g
- Fiber
- 9g
- Sodium
- 518mg
Method
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