Curried Chickpea-Cauliflower Bake with Poached Eggs & Cilantro Raita
- Time
- 40 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 2 medium headscauliflower
- 1 small bunchcilantro
- 8eggs
- 1English cucumber
- 2 (15 oz) cansgarbanzo beans (chickpeas)
- 1lime
- 2 cupsplain Greek yogurt
- 1 mediumred onion
- crushed red pepper
- curry powder
- extra virgin olive oil
- honey
- rice vinegar
- salt
Cookware
- baking sheet pan
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- grater
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- slotted spoon
- stirring spoon
- vegetable peeler
Per serving
- Calories
- 581
- Protein
- 40g
- Carbs
- 65g
- Fat
- 21g
- Fiber
- 16g
- Sodium
- 542mg
Method
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