Linguine Alfredo with Lentils, Bell Pepper, Spinach & Side Salad
- Time
- 25 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 1 (16 oz) jarAlfredo sauce
- 2 (5 oz) pkgsbaby spinach
- ¼ cupItalian salad dressing
- 2 (15 oz) canslentils
- 10 ozlinguine pasta
- 2orange bell peppers
- black pepper
- extra virgin olive oil
- Italian seasoning
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- large pot
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
Per serving
- Calories
- 669
- Protein
- 26g
- Carbs
- 89g
- Fat
- 25g
- Fiber
- 15g
- Sodium
- 1143mg
Method
Log in needed to view all details.