Linguine Alfredo with Lentils, Bell Pepper, Spinach & Side Salad
- Time
- 25 min
- Serves
- 4
- Style
- Vegetarian auto-gluten-free
Ingredients
- 1 (16 oz) jarAlfredo sauce
- 2 (5 oz) pkgsbaby spinach
- 10 ozgluten-free linguine pasta
- ¼ cupItalian salad dressing
- 2 (15 oz) canslentils
- 2orange bell peppers
- black pepper
- extra virgin olive oil
- Italian seasoning
- salt
Cookware
- can opener
- chef's knife
- colander
- cutting board
- large pot
- measuring spoons
- mixing bowls
- nonstick skillet
- stirring spoon
- tongs
Per serving
- Calories
- 656
- Protein
- 22g
- Carbs
- 91g
- Fat
- 25g
- Fiber
- 15g
- Sodium
- 1139mg
Method
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