Winter Panzanella Salad with Butternut Squash & Apples
- Time
- 45 min
- Serves
- 4
- Style
- Classic Gluten-Free/Dairy-Free
Ingredients
- 2 smallbutternut squash
- 2Gala apples
- 4 clovesgarlic
- 2gluten-free buns or rolls
- 2 buncheskale
- ½ cuppumpkin seeds
- 2shallots
- balsamic vinegar
- black pepper
- cumin, ground
- extra virgin olive oil
- pure maple syrup
- sage, dried
- salt
- virgin coconut oil
Cookware
- baking sheet pan
- chef's knife
- cutting board
- garlic press (optional)
- measuring cups
- measuring spoons
- mixing bowls
- salad spinner (optional)
- spatula
- stainless steel or cast iron skillet
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 746
- Protein
- 12g
- Carbs
- 70g
- Fat
- 52g
- Fiber
- 16g
- Sodium
- 192mg
Method
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