Thai-Style Baked Tofu with Peanut Sauce, Green Beans, Mushrooms & Rice
- Time
- 40 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 1 lbcremini mushrooms
- 2 (12 oz) pkgsextra firm tofu
- 2 clovesgarlic
- 2 (1 inch) piecesginger root
- 1 lbgreen beans
- 1 small bunchgreen onions (scallions)
- 1 cupjasmine rice
- 1lime
- black pepper
- chili-garlic sauce
- natural peanut butter
- pure maple syrup
- salt
- soy sauce
- toasted sesame oil
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- oven mitts
- stirring spoon
- whisk or fork
Per serving
- Calories
- 573
- Protein
- 30g
- Carbs
- 67g
- Fat
- 25g
- Fiber
- 8g
- Sodium
- 38mg
Method
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