Baked Thai-Style Peanut Chicken with Green Beans, Mushrooms & Rice
- Time
- 40 min
- Serves
- 4
- Style
- Default auto-gluten-free
Ingredients
- 2 lbchicken thighs, boneless skinless
- 1 lbcremini mushrooms
- 2 clovesgarlic
- 2 (1 inch) piecesginger root
- 1 lbgreen beans
- 1 small bunchgreen onions (scallions)
- 1 cupjasmine rice
- 1lime
- black pepper
- chili-garlic sauce
- natural peanut butter
- pure maple syrup
- salt
- tamari soy sauce
- toasted sesame oil
Cookware
- baking sheet pan
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- garlic press (optional)
- grater (optional)
- measuring cups
- measuring spoons
- medium saucepan
- mixing bowls
- oven mitts
- stirring spoon
- whisk or fork
Per serving
- Calories
- 693
- Protein
- 58g
- Carbs
- 63g
- Fat
- 24g
- Fiber
- 7g
- Sodium
- 240mg
Method
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