Tortilla Chip-Crusted Chicken Salad with Tomatoes, Cheese & Ranch
- Time
- 30 min
- Serves
- 4
- Style
- Default
Ingredients
- 1 ½ lbchicken breasts, boneless skinless
- ½ cupranch dressing
- 4 heartsromaine hearts
- 1 cupshredded cheese, Mexican blend
- 45 mltaco seasoning
- 2tomatoes
- 4 oztortilla chips
- black pepper
- extra virgin olive oil
- mayonnaise
- salt
Cookware
- aluminum foil
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- stirring spoon
- tongs
Per serving
- Calories
- 699
- Protein
- 49g
- Carbs
- 32g
- Fat
- 41g
- Fiber
- 5g
- Sodium
- 1128mg
Method
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