Tortilla Chip-Crusted Tofu Salad with Tomatoes, Cheese & Ranch
- Time
- 30 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 2 (12 oz) pkgsextra firm tofu
- ½ cupranch dressing
- 4 heartsromaine hearts
- 1 cupshredded cheese, Mexican blend
- 45 mltaco seasoning
- 2tomatoes
- 4 oztortilla chips
- black pepper
- extra virgin olive oil
- mayonnaise
- salt
Cookware
- baking sheet pan
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- stirring spoon
- tongs
Per serving
- Calories
- 670
- Protein
- 28g
- Carbs
- 35g
- Fat
- 48g
- Fiber
- 6g
- Sodium
- 1065mg
Method
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