Roasted Root Vegetable Salad with Goat Cheese & Walnuts
- Time
- 45 min
- Serves
- 4
- Style
- Classic
Ingredients
- 4 mediumbeets
- 4 mediumcarrots
- 2 stickscelery
- 1 small pkgfresh thyme
- 4 clovesgarlic
- 1 (4 oz) loggoat cheese
- 1 mediumred onion
- 1 cupwalnuts
- 2 mediumyellow potatoes
- balsamic vinegar
- black pepper
- Dijon mustard
- extra virgin olive oil
- salt
Cookware
- baking sheet pan
- chef's knife
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- spatula
- stainless steel skillet
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 648
- Protein
- 14g
- Carbs
- 41g
- Fat
- 50g
- Fiber
- 10g
- Sodium
- 249mg
Method
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