Roasted Root Vegetable Salad with Walnuts & Fresh Thyme
- Time
- 45 min
- Serves
- 4
- Style
- Vegan
Ingredients
- 4 mediumbeets
- 4 mediumcarrots
- 2 stickscelery
- 1 small pkgfresh thyme
- 4 clovesgarlic
- 1 mediumred onion
- 1 cupwalnuts
- 2 mediumyellow potatoes
- balsamic vinegar
- black pepper
- Dijon mustard
- extra virgin olive oil
- salt
Cookware
- baking sheet pan
- chef's knife
- cutting board
- measuring cups
- measuring spoons
- mixing bowls
- oven mitts
- spatula
- stainless steel skillet
- vegetable peeler
- whisk or fork
Per serving
- Calories
- 574
- Protein
- 9g
- Carbs
- 41g
- Fat
- 44g
- Fiber
- 10g
- Sodium
- 145mg
Method
Log in needed to view all details.