Steak Salad with Tomatoes, Prosciutto, Olives & Blue Cheese Dressing
- Time
- 25 min
- Serves
- 4
- Style
- Default
Ingredients
- ½ cupblue cheese dressing
- 1 small pkgchives
- 1 pintgrape tomatoes
- ¼ cupKalamata olives, pitted
- 8 slicesprosciutto
- 4 heartsromaine hearts
- 1 ½ lbstriploin (New York strip) steak
- black pepper
- extra virgin olive oil
- salt
Cookware
- aluminum foil
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- nonstick skillet
- tongs
Per serving
- Calories
- 634
- Protein
- 46g
- Carbs
- 10g
- Fat
- 47g
- Fiber
- 4g
- Sodium
- 947mg
Method
Log in needed to view all details.