Crispy Chickpea Salad with Tomatoes, Olives & Blue Cheese Dressing
- Time
- 35 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- ½ cupblue cheese dressing
- 1 small pkgchives
- 1 (4 oz) pkgcrumbled blue cheese
- 2 (15 oz) cansgarbanzo beans (chickpeas)
- 1 pintgrape tomatoes
- ½ cupKalamata olives, pitted
- 4 heartsromaine hearts
- Cajun seasoning
- extra virgin olive oil
Cookware
- baking sheet pan
- can opener
- chef's knife
- colander
- cutting board
- measuring cups
- measuring spoons
- oven mitts
- stirring spoon
Per serving
- Calories
- 566
- Protein
- 18g
- Carbs
- 39g
- Fat
- 39g
- Fiber
- 11g
- Sodium
- 1409mg
Method
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