"Salade Niçoise" with Beans, Potatoes, Asparagus, Artichokes & Olives
- Time
- 40 min
- Serves
- 4
- Style
- Vegetarian
Ingredients
- 2 (6 oz) jarsartichoke hearts, marinated
- 2 small bunchesasparagus
- 2 (15 oz) canscannellini (white kidney) beans
- 2 tbspcapers
- 4eggs
- 1 cupKalamata olives, pitted
- 2lemons
- 1 lbnew potatoes
- 1 bunchradish
- 1shallot
- black pepper
- Dijon mustard
- extra virgin olive oil
- salt
Cookware
- can opener
- chef's knife
- citrus juicer (optional)
- colander
- cutting board
- large pot
- measuring cups
- measuring spoons
- mixing bowls
- small saucepan
- tongs
- whisk or fork
Per serving
- Calories
- 659
- Protein
- 23g
- Carbs
- 65g
- Fat
- 37g
- Fiber
- 17g
- Sodium
- 1119mg
Method
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